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Books: Gemini by Clancy Nacht & Thursday Euclid.
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My Bi Bliss
1 1/2 oz. gin
1/2 oz. grenadine
1 oz. Creme Yvette
This drink is best served very cold. Chill ingredients ahead of time for best results, and serve in a chilled champagne flute.
Fill cocktail shaker with cubed ice. Add gin, grenadine, and Creme Yvette. Shake vigorously for 15 seconds. Strain into a champagne flute. Top with champagne. Garnish as desired with lemon peel and fresh berries.